AllBiz Business Profile Search Professional … Small $5.50 | Large $8.95 Tom Yum Gai . Online ordering menu for Taste of Asia. ($$$$), Traditional Taiwanese and Sichuanese ingredients and techniques are at the heart of Q House, which earned a James Beard Award nomination for Best New Restaurant in the spring of 2019. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. https://www.mapquest.com/us/colorado/taste-of-thailand-291765210 Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. Staff, Delivery & Pickup Options - 220 reviews of Taste of Thailand "Being from where I'm originally from, it reminds me some what like home, I love the service provided by the owner and his wife. Insulated water bottles, mugs, cups, tumblers, food containers and steel straws. Home; Lunch; Lunch Vegan; Dinner; Dinner Vegan; Special & Gluten Free; Garden; History ; Garden Summer at Taste of Thailand. Copy Link. At Atelier, you can luxuriate in rotating classics like rillettes, escargot, foie gras and lobster, but Cerny also has a way with Western favorites such as elk, salmon and bison. Taste of Thailand: Fresh and Fabulous - See 4 traveler reviews, 2 candid photos, and great deals for Denver, CO, at Tripadvisor. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. Service was spotty and the food was fine, but not particularly spicy nor out of the ordinary. Daily specials inculde Vegetable Soup, Carrot & Peanut … Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. Vegan Menu is also available. ($$$), Chef Bill Espiricueta used childhood memories of barbecue in Austin and Kansas City to build a menu of oak-smoked brisket, ribs, housemade sausage and other mouth-watering meats. Since June, Spuntino has been serving dinner entirely outdoors, while Strathmann has personally walked to-go orders to Highland neighbors. Home; Lunch; Lunch Vegan; Dinner; Dinner Vegan; Special & Gluten Free; Garden; History; Lunch Menu; Special; Appetizers; Soups; Salads; Noodles ; Stir Fried; Street Food; Curries; Very Spicy Medium Some Spices Daily Lunch Combo $9.95. L24.Coconut Pad Thai CURRY : Served w/ Jasmine rice Select your choice: Vegetable $11, Tofu $11, Chicken $12, Beef $13, Pork $12, Crispy Chicken $13, Shrimp $14, Squid $14, Mussel $14, Crispy Shrimp $14, Crispy Duck $17, Salmon $17, Scallop $17, Mixed Seafood $18 Early Sunday morning, sunny and warm. Thankfully on both days we were there, we called in advance for reservation for seatings. The kitchen takes the time to pleat every soup dumpling and season every dish just right. Taste of Thailand. Hotels with Complimentary Breakfast in Denver, Hotels near Denver Museum of Nature & Science, Hotels near Sports Authority Field at Mile High, Chinese Restaurants for Large Groups in Denver, Vietnamese Restaurants for Families in Denver, Restaurants for Special Occasions in Denver, Restaurants with Outdoor Seating in Denver, American Restaurants for Large Groups in LoDo, American Restaurants in Denver International Airport, Families with children Restaurants in LoDo. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. We'd mull it over for a week or two, just enough time to let the cons outweigh the pros: Too much time. ($$$), DIY decor with industrial elements and roll-up garage windows have become the norm in Denver restaurants, but it was awe-inspiring and new, as was the menu, when chef/restaurateur Justin Cucci opened Root Down in an old garage in 2009. ($$$$), Denver lacked its own barbecue identity until Coy and Rachael Webb opened Roaming Buffalo in 2015. ($$$), Chef Cindhura Reddy and her husband, Elliot Strathmann, took over Spuntino in 2014, adding their own touches to the intimate Italian eatery. As a result, today Barolo Grill is informed by its past without being weighed down by it. Enjoy the most delicious American restaurants in Denver from the comfort of your home or office. ($$$$), Chef/restaurateur Jeff Osaka closed his labor of love, 12@Madison, last spring, but his deft culinary touches can still be experienced through Osaka Ramen’s tight menu of Japanese small plates, bento boxes and, of course, steamy noodle bowls. Trompeau Bakery 58. As testament to Sushi Den’s status, chefs at just about every other revered sushi restaurant in town have spent time working here. Get the latest updates in news, food, music and culture, and receive special offers direct to your inbox, 1400 E. Hampden Ave., Cherry Hills Village, 80113, Megenagna Ethiopian Restaurant and Grocery, Denver Restaurant Directory: Takeout/Delivery/Dine-in. ($$), Linger, built from the bones of the old Olinger Mortuary building, burst onto the scene in 2011 with an international menu and a theme to match the surroundings (cocktails listed on toe tags, tables built from gurneys, water served in apothecary bottles). in the Denver area for years. Delivery & Pickup Options - 219 reviews of Taste of Thailand "Being from where I'm originally from, it reminds me some what like home, I love the service provided by the owner and his wife. Location: Smacked in front of the Swedish Medical Center. Pre-paid dinners (with a built-in service fee to eliminate tipping) allow flexibility for guests while paying equitable wages for both front- and back-of-house staff and eliminating skipped reservations. ($), The legendary New Saigon has been holding down this spot on South Federal for over three decades, and it’s still a favorite for its soups, noodles, grilled meats and excellent curries. Most of the food is cooked in a wood-burning oven and on charcoal grills, and the results are subtle, strange and often stunning. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. Decisions, decisions. ($$$$), An expansive tequila bar and delicious house margs, signature guacamole, a taco-filled happy hour, fresh oysters and inventive dinner specials are just a few reasons to love Lola, a mainstay in a neighborhood that has vastly changed since the restaurant debuted more than a dozen years ago. Just make sure you leave room for some peach cobbler or a slice of sweet-potato pie. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. 2120 S. Broadway, Denver, CO 80210 | Tel: (303) 762-9112 Order Pickup Online. Sage and Cilantro are added to teas, sausages, and casseroled. ($$$$), Sam’s No. You’ll find heirloom tomatoes, bold peppers and plenty of greens in the summer, root veggies and grains in the colder months, and lamb, beef and pork all year. Thankfully on both days we were there, we called in advance for reservation for seatings. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. You could spend weeks at Milk Market and not eat the same meal twice.Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. Every dish comes with tangy, spongy housemade injera, great for sopping up vegetable stews or wrapping up bites of spicy beef. The plates that fly from the tiny kitchen have an artistry that matches their creative flavors, from verdant vegetable dishes to local lamb and heritage pork presentations to hearty family meals. The article you have been looking for has expired and is not longer available on our system. Buy a gift card to Taste of Thailand. John Holly’s Asian Bistro 48. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. Years later, Oak has settled into an easy groove, turning out seasonal fare culled from local farms combined in novel platings. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. Owner Tommy Lee took a less traditional approach to the time-honored Japanese noodle soup, creating intensely complex and tasty broths as a base for a nest of noodles and other delicious accoutrements. Find reviews on the hottest restaurants, make reservations and see full menus by Zagat. We will refund you in full if it’s not the strongest coffee you’ve ever had. The beef curry, nan gyi dok noodles and occasional mohinga, a catfish noodle soup considered the national dish of Myanmar, are all made with love and care. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. ($$$), Citizen Rail has proven that inventive, chef-driven fare can work in a hotel setting— in this case, at the Kimpton Hotel Born near Union Station. ($$$, $$$$), Black Cat offers the ultimate farm-to-table experience, especially in recent months, as dining has moved entirely to chef/owner Eric Skokan’s farm, which provisions the menu year-round. ($$, $$$), At its heart, Dimestore is easy to define: It’s a sandwich shop — but not just any sandwich shop. A small space with windows overlooking the street with a very pleasant staff. Blackbelly’s next-door butcher shop provides an endless supply of cured meats and fresh cuts for the restaurant as well as your home kitchen. Thankfully on both days we were there, we called in advance for reservation for seatings. And they have, embracing safe outdoor dining without losing any of that historic charm. ($$$), There may not be another restaurant in Denver that’s used its history to such great advantage, keeping everything noteworthy from the past — from the mid-century aesthetic to the quality steaks that meet the expectations of modern diners. Our dining area is now open for our lovely customers. ($$, $$$), American Elm opened last year with a seasoned pro calling the shots in owner Bob Reiter and a steady hand in the kitchen with executive chef Brent Turnipseede. Authentic tamarind combined with other flavors gives a rich sweet, salty and sour taste, which is so typical of Thai food. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. While the menu remains true to Morrison’s street-food days, the food seems to get better with each passing year. ($$$), Denver embraced Detroit-style pizza when Blue Pan Pizza debuted in 2015 in West Highland. The kitchen hums with confident precision, paying as much attention to Buffalo-style blowfish tails as to the signature grilled whole bass. So you’ll find beef panang curry in the style of Kanchanaburi, where chef/owner Ounjit Hardacre grew up, and a house pla-larb salad that’s the chef’s own invention, served with crispy frog legs that rival the best chicken wings in town. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. ($$$), Until the Post Brewing Co. came along, it was almost as if the Front Range had no fried chicken at all, so quickly did fans flock here. Cost $25 for two people (approx.) Roaming Buffalo Bar-B-Que 45. If you’ve been in Denver long enough, you probably knocked back your first caipirinha at Cafe Brazil, possibly even at the eatery’s original Highland location (long before folks started calling the area LoHi), if not at the newer Berkeley cafe. La Quinta Inn by Wyndham Denver Cherry Creek, Fairfield Inn & Suites Denver Cherry Creek. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. The price per item at Taste of Thailand ranges from $6.00 to $7.00 per item. CALIFORNIA RESIDENTS: California Privacy Policy | California Collection Notice | Do Not Sell My Info. The chef loads steamers full of dumplings and pans full of potstickers, and garlic-chile wontons, pan-fried soup dumplings and adorable bao in the shape of pigs and pandas are on the roster. Whatever you decide to eat, it’s clear that these Bs are killer. Looking for thai food in Denver. We’ll take this Texas invasion. Although newer buildings have blocked some of the view from the rooftop bar/deck, Linger’s continued commitment to sustainable practices and carefully sourced ingredients have kept the restaurant at the top of the list of Denver dining destinations. Although the core offerings remain the Coney Island favorites that made Sam’s reputation back in the 1920s, there are also skillet breakfasts, burgers, breakfast burritos and other Mexican grub. With one of the largest networks of restaurant options in Denver for American delivery, choose from 378 American stores restaurants near you! Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. 1988 was a crucial year in the early history of the Internet—it was the year of the first well-known computer virus, the 1988 Internet worm.The first permanent intercontinental Internet link was made between the United States and Europe (Nordunet) as well as the first Internet-based chat protocol, Internet Relay Chat.The concept of the World Wide Web was first discussed at CERN in 1988. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. With 35 years of experience serving the food of their home country in Denver, the Kizaki brothers still know how to keep things fresh. The restaurant is tiny and hard to find, tucked away in a Boulder apartment complex, but chef/owner Kelly Whitaker’s reputation for honoring tradition while experimenting with new ideas has become a beacon for locals and visitors alike. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. ($$$), Ace owners Josh and Jen Wolkon, who also run Steuben’s, had a fast hit on their hands when they opened their ping-pong hall and pan-Asian eatery in 2012. Both delicious. Taste Of Thailand 2120 S Broadway Denver CO 80210. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. Best New Restaurant . ($$$), Frasca Food and Wine founders Bobby Stuckey and Lachlan Mackinnon-Patterson brought their impeccable hospitality from Boulder to Denver with Tavernetta in 2017, creating a more accessible Italian menu than Frasca’s, but not sparing any details in the sumptuous decor or deep wine list. Taste of Thailand is a restaurant located in Denver, Colorado at 2120 South Broadway. The lunch special also comes with sliced carrots and a Thai peanut sauce. Add to that a market and butcher counter for take-home meats and pantry items, and you have a well-rounded neighborhood deli for every need. Great food like this serves as an unchanging cornerstone in times of change. The specialty of the house is a rolled focaccia sandwich called a “dimeroll.” Chef/co-owner Tim Dotson more or less invented the configuration, taking spongy focaccia, toasting it on one side, and rolling it up around housemade pastrami, roast beef, pulled pork, meatloaf and other tempting ingredients. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. Second: Tamai’s dedication to building layers of flavor in his broths using traditional ingredients and methods. Never expect the same thing twice, but always expect a balance of the delicate and the audacious. ($$$), Steuben’s is named after a Boston diner once run by founder Josh Wolkon’s family. Location: Smacked in front of the Swedish Medical Center. Since day one, Work & Class has served family-style fare, making the food excellent for taking home. Taste of Thailand, Denver: See 4 unbiased reviews of Taste of Thailand, rated 4.5 of 5 on Tripadvisor and ranked #1,316 of 3,108 restaurants in Denver. Tom Yum Goong . Search Background Check Edit Listing. Get quick answers from Taste of Thailand staff and past visitors. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. Chef/owner Noy Farrell visits her home country regularly, touring Thailand on the hunt for new flavors and trends, which she brings back to Denver. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. The menu at Ace Eat Serve has just gotten better over the years, especially since chef Thach Tran joined the team, adding a Peking duck special, hearty noodle soups and new flavors from Vietnam, Thailand and China. But the food — a variation on Mediterranean tapas — is dramatic enough on its own, making dinner a fascinating journey through the food of the Asian, African and European cultures surrounding the sea. The family-run business dates back to the 1930s, but the current incarnation was constructed in 1958, in distinct Googie style from the roofline to the neon sign. Since it opened in 2011, Bittersweet has never been pretentious or unapproachable; instead, its offerings delight with discovery while remaining grounded in familiar flavors, especially when it comes to homey takeout meals built for the whole family.Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. So every sandwich here comes stacked with delicious meats you can’t get anywhere else in town. ($$), Well-edited: That’s how we’d describe To the Wind Bistro, the restaurant from husband and wife Royce Oliveira and Leanne Adamson. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. 303-762-9112. website. The east-facing, heated deck is a lovely place to soak up the sun or simply fortify yourself against the wintry nights ahead. Family-sized dishes and steam-at-home soup dumplings — yes, Symensma’s famed French onion soup version — have become mainstays for customers looking for great takeout. Contact Us, Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. Safta. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. Taste of Thailand. View Current Protocols For... Takeout. Taste of Thailand Business Data 2120 S Broadway Unit J, Denver, CO 80210, USA, Colorado (303) 762-9112 Support Us ($$), Ramen Star opened on a quiet Sunnyside street in 2019 with a couple of secrets hidden inside. ($$$), This plant-based eatery feels casual and lighthearted, but the food is serious business, built on real vegetables, nuts and grains rather than relying on fake meats. At the bar, Strathmann has amassed a collection of Italian amari, the bitter after-dinner spirits that give diners one more reason to linger. After 20 years situated across from Swedish Medical Center, the veteran restaurant hopes to relocate by April to a strip mall that's being … Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. #chicken #salads #soup #spicy #vegetarian #eggs #fried #cheese #chili #dinner #healthy #traditional #noodles #shrimp #rice #curry #beef #pork #potato #vegan WESTWORD'S BEST THAI RESTAURANT 2016, 17, 18, 19. Cilantro is a favorite in salsa and Mexican cuisine. Stack those bagels with smoked and cured fish (all made on site) or house-cured pastrami, and you’ve got winning sandwiches that still please customers every morning (don’t wait too long, or your favorites might sell out) at the Five Points deli. Cost $25 for two people (approx.) If you want to see a complete list of all Thai restaurants in Denver, we have you covered! ($$), Capitol Hill neighbors who have frequented Potager since it opened in 1997 were worried about what would become of the place when founder Teri Rippeto sold it in early 2019. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. The menu is as compact as the fifty-seat space, offering oysters, shrimp and mussels plus wood-fired entrees, seasonal sides and a killer chocolate cake for dessert. Location: Smacked in front of the Swedish Medical Center. $14.95 Soups. Terms, Chick-fil-A® Denver • American • $ 4.7 2,000+ ratings. ($$, $$$), Use of this website constitutes acceptance of our terms of use, our cookies policy, and our privacy policy. Salty-sweet barbecued pork, luscious pâté and generous stacks of deli meats make for stellar sandwiches. Popular items. ($$), Mizuna was the first restaurant from chef Frank Bonanno, whose empire now includes restaurants, bars, a food hall and even a pie shop. Pasture rotation, organic farming and biodynamic practices result in the highest-quality produce and meats, all expertly utilized by Skokan and his team. Help, The independent voice of Denver since 1977, Taste of Thailand was one of metro Denver’s first Thai restaurants when it opened in Englewood in 1994, and since its move to South Broadway in 2015, it’s remained one of the best. Years into this restaurant’s run, its popularity shows no signs of abating, even as it expanded to a Washington Park West location and switched to takeout only for the majority of 2020. Also not to be missed are the savory pastry pockets filled with beef and celery or shrimp and pork. But the most interesting chapter is the current one: After four decades, a longtime employee and her family bought the place from the Karagas family, vowing to keep My Brother’s Bar going. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. ($$$), The word "hospitality" seems practically invented to describe the experience at Frasca, which won the Outstanding Service award from the James Beard Foundation in 2019. ($), Banh mi are big these days, but the Huynh family that founded Vinh Xuong Bakery served the sandwiches decades before son Duc Huynh opened his stylish and sunny cafe in 2011. Lotta work, lotta sweat, lotta friends, lotta ours. Taste of Thailand is known for being an outstanding Thai restaurant. Of course, the food and wine are also worthy of the restaurant's international reputation, making it not only a top Italian specialist, but one of the best restaurants in any category in Colorado. more. The fare coming out of the open kitchen remains a jumble of Italian, French and Spanish influences highlighted by handmade pastas, exquisite sauces and carefully chosen wines. The place is tiny. The Welton Street Cafe is currently open for takeout only; see the restaurant's Facebook page for current menus and ordering details. The Denver version of Uchi remains true to the Austin original while adding just enough Colorado originality to entice dubious diners. FRESH HERBS ONLINE. Breakfast on Broadway 56. ($$), Chef Micheal Beary moved his Aspen-based Mexican restaurant to Denver in the waning days of 2018, bringing with him the biggest selection of Oaxacan dishes the city has ever seen. The lunch special also comes with sliced carrots and a Thai peanut sauce. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. Latest reviews, photos and ratings for Taste of Thailand Restaurant at 2120 S Broadway unit j in Denver - view the menu, ⏰hours, ☎️phone number, ☝address and map. And don’t miss the bar offerings, which are among the best in northwest Denver. At African Grill and Bar, you’ll find bold spices flavoring uncommon dishes representing Ghana, Nigeria and other African nations, as well as warm service from the owners and their family. Miyako Ra-men Spot 57. ($$$), If you haven’t been following chef Penelope Wong’s scarlet-and-black food truck, you’d better start — stat — because you’re missing out on some of the best food in Denver. The heart of the restaurant is an open kitchen with several wood-burning grills, where everything — from those flavor-packed steaks to cocktail garnishes — is kissed with flame and smoke. The pad Thai was also very good, the sweetness of the sauce was nicely balanced but the dish was mostly noodles (which is standard, I just prefer more veggies). ($$), The menu at Cherry Hills Sushi Co. almost seems to be missing a page or two, so short and focused is chef Bradford Kim’s roster of hand-rolled temaki and meticulous sashimi. Try our sampler plate which includes four each of chicken satay, spring rolls and dumplings. Stellar risotto and masterful pappardelle with pork ragu prove Il Posto’s prowess with the classics. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. Inside, dinner in the bird’s-nest loft feels intimate and old-school, and a sugar steak — served no more than medium-rare — gives a taste of Colfax Avenue’s swingin’, stylish earlier days. Confluence Denver says that Cook's son Steven is working with Mehdi and Crystal Mdouarion the concept that originated in Switzerland. The sauce was good but not in the same league with the cashew chicken and green curry. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. Puerto Rican, Mexican and Peruvian flavors showcase the creativity of the kitchen, and new cocktail kits, happy-hour packs and meals for two to four hungry bears at home have elevated LoHi’s takeout game. with red curry are unbelievable. Book a table at Frasca for beautifully composed plates, perfectly paced tasting menus, and stellar wine service from Master Sommelier and co-owner Bobby Stuckey.Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. ($$$$), Perhaps no Mexican spot in the Mile High is as beloved as El Taco de Mexico, a no-frills joint that offers little in the way of ambience and even less in the way of service. ($$$$), Tapas, gin and good times have turned a once-dark corner of Union Station into a destination for folks seeking Spanish cuisine in Denver. Lee’s exhilarating take on Chinese food, with interpretations of Cantonese, Sichuan and Beijing-inspired dishes (among other regions), translates surprisingly well for takeout and delivery, bolstered by an equally inspiring list of wine, beer and cocktails.Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. Tom Yum Goong ** (Lg) (CANNOT BE MADE LESS SPICY) Spicy Thai style shrimp and spices blended in fresh lime juice and lemon grass with mushrooms,galanga, onion and cilantro. The aromatic broth, fresh and flavorful meats, and options far beyond the standards — there’s even a vegetarian broth — keep this pho joint on the top of everyone’s list of standby lunches, between-meal drop-ins and cold-weather haunts.
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