Low-key, cozy and downright alluring, Table 6, a popular bistro in Capitol Hill basks in captivating warmth and tender intimacy. Since we started Westword, it has been defined as the free, independent voice of Denver, and we would like to keep it that way. When you're looking for a Brighton restaurants with great food, great service, and great location, make sure to check out Pinocchio's Italian Restaurant. Since 2000, chef and Shanghai native Harry Zhou has been serving the traditional food of his home region. We sort the results by category to help you discover new favorites. A healthy crop of farmers' markets throughout summer and fall offer street festival atmospheres with art, music, and of course amazing food and drink. You’d be hard-pressed to find another steakhouse in the city that has the funky old-school charm of Bastien’s, a decades-old steakhouse in City Park that pays homage to the Rat Pack, properly chilled vodka martinis and comforting cuisine that channels days gone by. ©2021 Denver Westword, LLC. All aboard fortunes, trains, umpteen bottles of wine and tête-à-têtes at this new hotspot from the talented team behind Tavernetta, Frasca Food & Wine and Pizzeria Locale. Reilly’s cooking, an ode to locality, seasonality and global flavors, has earned him a spate of well-deserved accolades, while the enchanting farmhouse setting—largely synchronized with the food emerging from the partially open kitchen—is an object of adoration for romanticizing couples who share intimate moments over bubbles and aphrodisiacal oysters on the half shell. The 25 Best Neighborhoods in Denver. The stellar French-European menu offers the opportunity to fall deeper in love, thanks to bewitching dishes like beef tartare paired with shatteringly crisp, latticed potato chips and a cold-smoked egg, foie gras and chicken liver mousse, Champagne “beurre blanc” scallops with lobster froth and the brilliant cauliflower crème brûlée. (303) 655-7777 Contact Us, Stowed away on the second level of Centennial Airport, The Perfect Landing is the antithesis of a frenetic airport restaurant. If you’re longing a yesteryear dining experience that’s warm, unfussy, relaxed and nostalgic with Frank Sinatra crooning through the speakers, then Bastien’s has all the trappings of an amorous night. In 2013, chef-owner Paul Reilly, along with his sister, Aileen, unveiled Beast + Bottle, a quintessential neighborhood bistro perched on one of Denver’s most populated restaurant rows. Beef soup with hand-pulled noodles at Little Chengdu. You may also like. The light interior and classy decor creates an ambiance that feels first rate, but still maintains a warm and inviting aura. Sunday Vinyl, which fronts the train platform of Denver Union Station is, first and foremost, a swanky European-style wine bar, where Old World and trailblazing German, French, Swiss, Slovenian, Spanish and Austrian wines intersect with varietals from California and Oregon. Racy red chiles are tempered by numbing Sichuan peppercorns in Q House's Chong Qing chicken and other dishes; beef tongue and tripe share a plate with jicama and Chinese celery in numbing chili oil; and fried eggplant in General Tso's sauce show how a tired takeout classic can be remade into something fresh and wonderful in the right hands. The disarmingly comforting dining rooms, with their tree-stump seats, rustic woods and farmhouse folk art, are perfect for ceremonial snuggling, while the beautifully meditative garden is an idyllic respite for smooching couples, especially during cherry blossom season. Please check with restaurants individually before you venture out for the latest COVID-19-related policy updates and hours of operation. Visiting Denver? From Sichuan to Nanjing to Hong Kong, Denver's Chinese restaurant scene has never covered more ground. In normal times, cart-pushers traverse the dining room, offering such standards as barbecued pork buns, turnip cakes, shu mai, shrimp har gow and chicken feet. With so many great Denver coffee shops, where do you even start? Colorado is a breadbasket for fresh produce, meats, cheeses and more. Find a great quick-serve restaurant to try today. Help, The independent voice of Denver since 1977. The menu, stamped with mussels, a double-fisted burger, cheese plate, salads and a season-intensive, three-course dinner, captures the spirit of the jazzy space and sounds. Consider this your Cupid guide to the city’s best spots to celebrate your courtship, no matter the day of the year. Pinocchio's Italian Restaurant in downtown Brighton, CO offers delicious Italian dishes with gluten free pizza & pasta too! You may not get the comfort of a roof over your head or a spacious dining room with chef Penelope Wong's dumpling-powered food truck, Yuan Wonton, but every item on her concise menu is worth the wait in line, even in the winter. Little Chengdu’s exterior sign reads Blue Ocean, a generic name befitting the generic American-Chinese menu that the restaurant offers its non-Chinese patrons by default. Put it on your bucket list. This upscale restaurant has ranked on Eater’s 38 best restaurants in America.Its award-winning wine list is selected by master sommelier Bobby Stuckey. And the wine list is lovely, too. Restaurants and bars were forced to close, too, throwing proprietors into a panic. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. Rather, these are the dishes that Edwin grew up eating: gingery pot stickers, crisp and browned on the bottom; bao stuffed with pork fragrant with five-spice powder, with charmingly uneven buns; pearl meatballs with rice poking out like porcupine quills; and za jiang mian, with egg noodles made from scratch, then topped with crisp vegetables and saucy pork. The 10 best brunch restaurants in Denver Restaurants If you’re not brunching in Denver, you’re doing the city wrong. No matter what you choose, it'll be served still sizzling in a massive wok, tossed with cauliflower, celery, bean sprouts and lotus root, and inundated with both hot chiles and Sichuan peppercorns. Best Breakfast Restaurants in Denver, Colorado: Find Tripadvisor traveler reviews of THE BEST Breakfast Restaurants in Denver, and search by price, location, and more. This isn’t a place for jeans and a T-shirt or to hear off-key musicians missing notes, but somewhere to dress up, sip a throwback blood and sand cocktail, share a plate of glistening oysters on the half shell and watch great local and national titans, mostly of the jazz persuasion, take their place on the large stage. If you continue to use this site, you consent to the use of cookies. Join the Westword community and help support independent local journalism in Denver. On the menu since Hop Alley opened is Beijing duck, normally served whole with pancakes, here reimagined into a wrap, with flaky scallion pancakes forming the shell. Outfitted with an astounding sound system — McIntosh turntables and state-of-the-art speakers — and an impressive vinyl-only collection that spans genres, Sunday Vinyl is unlike any other venue in Denver. In a neighborhood starved for style, substance and honest, reflective cooking, Annette is a gem. The name of this transplant from California, where parent restaurant Luscious Dumplings has been steaming, boiling and frying good things for twenty years, tells you nearly everything you need to know. Beatrice + Woodsley’s urban location, smack in the bustle of the pulsating Baker neighborhood, might make you wonder if you’re entering a party zone, but beyond the door is matchless tête-à-tête territory. Love food? The menu, galvanized by the seasons, is illustrated with starters like rich butternut squash soup crowned with toasted pepitas, grilled flatbread scaled with prosciutto, figs, ricotta and cauliflower and tater tots matched with creamed mushrooms and pulled chicken. Heed her nudging: This strip-mall restaurant offers regional specialties from across China, but it’s deft at balancing tingling Sichuan peppercorns and hot chiles in dishes like the Sichuan-style boiled fish, in which hunks of white fish swim in a trough of angry-looking broth liberally flooded with chili oil. But the food is all founded on tradition, whether it's handmade, pan-fried chicken dumplings or the spicy Sichuan wings served with blazing-hot Tony's sambal (which you can purchase separately). Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. Sunny days are the norm. Pan-fried eggplant dumplings at Yuan Wonton. The Northern Italian Friulian cuisine, under direction of new chefs Kelly Jeun and Eduardo Valle Lobo, takes guests on a tour of salumi, pasta, and pesce, all crafted with the best ingredients. This isn’t your typical Chinese-American restaurant, with sweet, gloppy sauces, nor does it feature the kind of food that Edwin’s parents used to serve at the restaurant they owned in the Midwest. Opened: October 2019. If you're in the mood for a cooked-to-perfection cut of prime beef this is the place. And the city is just a short drive away from that Rocky Mountain majesty. While the past year of the pandemic has changed the service style of many Chinese restaurants, great food can still be found, whether you're eating in dining rooms with reduced capacity or enjoying your food at home. Denver's Best Takeout 2020; A Tale of Two Food Halls; Denver's Best New Restaurants; Local Endeavors That Nourish Us All; Back to Main; Daughter Thai Kitchen & Bar. We listen...and deliver the results for all to benefit. Main dishes seesaw from pheasant plated with linguiça sausage, kale and crisped chicken skin to black garlic spaghetti paired with chiles, bacon and herbed breadcrumbs, a dish that deftly redefines Italian-American comfort food. In order to compile the ranking, The Daily Meal reached out to hundreds of dining experts (restaurant critics, food and lifestyle writers, chefs, restaurateurs and bloggers) around the country, asking for the restaurants that they consider to be the absolute best in their respective cities, taking into account food, décor, service and the overall experience. Find a spot for tonight. Here you’ll find a raft of regional Chinese specialties, including two main highlights. Start with a bamboo steamer of pork soup dumplings, then choose from whole fish dishes in various preparations (we love the Dynasty fish with pine nuts), cumin lamb and braised eggplant. In 2020, with restaurants … The fried pork buns and "fragrant meatloaf pie" (petite pockets called xian bing filled with meats or seafood) are also not to be missed. Fortunately, most of the dim sum packs up well for takeout, and there are also larger entrees that are every bit as good: XO crab or lobster, cod in black bean sauce, pork belly with preserved cabbage, and roasted duck, which should be ordered in advance. There’s a hybrid bar/kitchen — the team calls it “bitchen” — that dispenses innovative small plates. These Beijing duck rolls are a Hop Alley original. 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